Implementation of Blockchain for Food Supply Chain Data Security in Pasar Baru Bangko from the Perspective of Personal Data Protection Law
Main Article Content
Abstract
Data security in the food supply chain is a crucial issue, especially in traditional markets that still use manual recording systems and are vulnerable to data manipulation, one of which is Pasar Baru Bangko. Blockchain technology offers a solution with a secure, transparent, and immutable transaction recording mechanism. However, its implementation in the food sector faces regulatory challenges, particularly regarding the increasingly stringent personal data protection laws in Indonesia. This study aims to implement a blockchain system in the food supply chain at Pasar Tradisional Bangko and to examine the system's compliance with personal data protection regulations (Law No. 27 of 2022). The developed system is designed to improve transaction data security and ensure transparency in food distribution while minimizing the risk of information misuse. The research methods include literature reviews, regulatory analysis, development and testing of a blockchain system prototype, as well as legal and technical evaluations through field case studies. The developed prototype is evaluated for its effectiveness in balancing product traceability needs and user privacy. The results of this system development are expected to create a food distribution system that is more secure, efficient, innovative, and in line with the legal framework for data protection in Indonesia.
Article Details
Section
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
How to Cite
References
Arwin, M., Aulia, D., & Uzliawati, L. (2023). Implementasi blockchain dalam bidang akuntansi dan supply chain management: Studi literatur. Progress: Jurnal Pendidikan, Akuntansi dan Keuangan, 6(2), 76–90.
Claudia, A. D., & Berkhof, R. (2022). Benchmarking analysis: Implementation of blockchain system in supply chain management of Vehgro B.V. Diponegoro Journal of Accounting, 11(4), 1–8.
Ellahi, R. M., Wood, L. C., & Bekhit, A. E. D. A. (2024). Blockchain-driven food supply chains: A systematic review for unexplored opportunities. Applied Sciences, 14(19), 1–30.
Nabila, Cheysha, R., & Efendi, R. (2025). Integrasi blockchain dan keamanan data untuk meningkatkan efisiensi dan transparansi sistem logistik global. Jurnal Teknologi Informasi dan Komunikasi, 9(2), 461–466.
Noviko, Z. H. (2024). Perencanaan dan perancangan pasar tradisional di Merangin, Jambi [Skripsi/Tesis, Universitas Sriwijaya].
Santos, M., & Ramoz, J. (2024). The role of blockchain in enhancing transparency in global supply chains. International Journal of Economics, Commerce and Management, 1(1), 20–23.
Satria, D. (2020). Analisa dan implementasi association rule dengan algoritma apriori dalam penerimaan dosen studi kasus pada (STKIP) YPM Bangko. Jurnal Teknologi dan Sistem Informasi Bisnis, 2(2), 74–85.
Sharma, M., & Kumar, P. (2021). Adoption of blockchain technology: A case study of Walmart. In Blockchain Technology and Applications for Digital Marketing (pp. 210–225).
Sri Vigna Hema, V., & Manickavasagan, A. (2024). Blockchain implementation for food safety in supply chain: A review. Comprehensive Reviews in Food Science and Food Safety, 23.
Sumathi, D. R. (2020). Implementation of blockchain technology in food supply chain to determine authenticity. International Journal for Research in Applied Science and Engineering Technology, 8(7), 858–865.
Syailendra, M. R., Lie, G., & Sudiro, A. (2024). Personal data protection law in Indonesia: Challenges and opportunities. Indonesia Law Review, 14(2), 56–72.
Treiblmaier, H., & Garaus, M. (2023). Using blockchain to signal quality in the food supply chain: The impact on consumer purchase intentions and the moderating effect of brand familiarity. International Journal of Information Management, 68(1), Article 102514.